Tinned Trio | Pop Top Candle + Smoked Salmon + Smoked Rainbow Trout
- Estimated delivery: Jun 11 - Jun 15
-
Available For Store Pick-Up or Shipping
For cozy, candle-lit tinned fish nights in.
Hand-poured candle collaboration with woman-owned MYH Soy Candle Co.
Features scent notes of citrus, cinnamon, cedar wood, juniper, smoke and chili leaves.
TRIO INCLUDES:
Pop Top Candle:
• Scent Notes: Citrus, Cinnamon, Cedarwood, Juniper, Eucalyptus, Blue Sage, Amber Tonka, Smoke and Chili Leaves.
• Hand-poured into tins in Olympia, Washington by MYH Soy Candle Co., a woman-owned and family-operated business.
• MYH makes the candles on a property surrounded by seven acres of cedars, firs, and a fruit orchard, and is across the street from Black River.
• 100% Soy Wax Candle.
• Net Weight: 3.2 oz.
Smoked Salmon:
• Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification.
• Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.
• Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh.
• Ingredients: Atlantic salmon (fish), dark brown sugar, salt, garlic salt.
• Net Weight: 3.5 oz/tin.
Smoked Rainbow Trout:
• Sourced from the first and only ASC-certified trout farm in America. Raised in pure Idaho spring water, always without the use of preventative antibiotics, growth hormones, or genetic engineering.
• Smoked in small batches over natural hardwood, hand-packed, and canned by a First Nation's-owned cannery on the coast of British Colombia.
• Ingredients: Rainbow Trout (Fish), extra virgin olive oil, golden yellow sugar, sea salt, garlic powder, hardwood smoke.
• Net Weight: 2.8 oz/tin.
