Louis Sherry Chocolate Tin | Met Museum Wheat Field

For someone who would rather unwrap a piece of art than another box of drugstore chocolate.

Some gifts are for people who already have everything except a good story.

In 1919, Louis Sherry began packing truffles into hand-enameled steamship tins for ocean liner passengers craving something worth savoring on a long crossing. Kings, presidents and a fair number of everyday travelers have opened one since. This tin carries a design from the company's collaboration with The Metropolitan Museum of Art, and once the chocolates are gone, the box keeps working as a keepsake for rings, buttons or whatever small thing deserves a good home.

Inside: twelve truffles, a house selection built for range rather than repetition.

Flavors: Strawberry Romanoff, Madagascar vanilla, pomegranate Meyer lemon, Turkish coffee, pistachio di Bronte, Sicilian orange, coconut almond, passion fruit kumquat, sea salt caramel, Flor de Cana rum, Piedmont hazelnut, black raspberry.

Contains tree nuts and dairy. Net wt. 6 oz.

This one is for the person on the list who already owns the candle and the mug and the scarf. Give them something they'll actually keep.